Malai Boti Recipe 2025

Malai Boti is a creamy and flavorful dish made with tender, marinated chicken pieces cooked to perfection. It’s a favorite in South Asian cuisine and pairs well with naan, paratha, or rice.

Ingredients:

• 500g boneless chicken (cut into cubes)
• 1/2 cup fresh cream
• 2 tablespoons yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon green chili paste
• 1/2 teaspoon garam masala powder
• 1 teaspoon white pepper powder
• 1 teaspoon black pepper powder
• 1 tablespoon lemon juice
• 1 tablespoon oil or butter
• Salt to taste

Optional for Garnishing:

• Fresh coriander leaves (chopped)
• Onion rings
• Lemon wedges

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Instructions:

1. Prepare the Marinade:

   • In a bowl, combine fresh cream, yogurt, ginger-garlic paste, green chili paste, garam masala, white pepper powder, black pepper powder, lemon juice, oil, and salt. Mix well.

2. Marinate the Chicken:

   • Add the chicken cubes to the marinade.
   • Mix thoroughly to coat all pieces evenly.
   • Cover and refrigerate for at least 2 hours (overnight for best results).

3. Cook the Malai Boti:

   • Option 1: Grill
     • Preheat a grill or grill pan.
     • Skewer the marinated chicken pieces and grill on medium heat, turning occasionally, until fully cooked and slightly charred.
   • Option 2: Stove-Top
     • Heat a non-stick pan with a little oil or butter.
     • Add the marinated chicken and cook on medium heat, stirring occasionally, until the chicken is tender and the marinade thickens.

4. Garnish and Serve:

   • Place the Malai Boti on a serving plate.
   • Garnish with fresh coriander leaves, onion rings, and lemon wedges.

Enjoy your creamy and delicious Malai Boti with naan or paratha! Would you like tips for making it spicier or using different cooking methods? 😊